Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts

Tuesday, March 8, 2016

Stress!!!

Can’t eat pork,
Swine flu...





Can’t Eat chicken,
Bird flu...





Can’t eat beef,
Mad cow...





Can’t eat eggs,
Salmonella...





Can’t eat fish,
Heavy metal poisons in their waters...





Can’t eat fruits and veggies,
Insecticides and herbicides...







Hmmmmmmm!!!!!!!!!!!
m
m
m
m
m
m
m


I believe that leaves 
Chocolate and
Ice cream!!!!!!!!





Remember---
‘STRESSED’
spelled backward is
‘DESSERTS!’



Tuesday, June 23, 2015

Pancake Art - Elsa (Frozen)


Published by Tiger Tomato May 16, 2015 on YouTube

Tiger Tomato
- “We draw. We sculpt, We fry.”

Tiger Tomato has several videos demonstration of cartoon characters done in the delectable medium of colored pancake batter.

https://youtu.be/znFbGpaJf1o

Monday, April 27, 2015

Fruit Fight


 Published by Kristen Cook on YouTube, April 27th, 2015 

 Music Video by Kindie Childrens Music Artist Kristen Cook, featuring animation by Dean Velez and the students at The Anvel. It was written and performed by Kristen Cook (www.kristencook.com), with additional lyrics by Jesse Friedberg.

The song was produced and engineered by Michael Seifert at Ante Up in Cleveland, OH. www.michaelseifert.com

 Support Independent Kids Music! Buy 5 Fresh, Fun and New Kindie Music Tracks by Kristen Cook, including Fruit Fight, for under $5 here: http://apple.co/1bJDK8a

Thursday, June 26, 2014

15 Stunning Disneyland Foods and Drinks Worth Waiting in Line For

posted by Dominique Zamora
on FoodBeast.com, April 2, 2014


Disneyland: home of fantastical fireworks, rip-roaring rides, more souvenirs than you can shake a four-fingered glove at — and, it so happens, some of the best theme park food this side of Arendelle.

1. Peanut Butter & Jelly Soda 
(Carnation Cafe, Main Street, Disneyland Park)

2. The Uh-Oh!
(Trader Sam’s Bar at the Disneyland Hotel)

3. Wine and Cheese Box
(Medocino Terrance, Pacific Wharf, California Adventure Park)

4. The Zombie
(Cove Bar, Paradise Pier (behind Ariel’s Grotto Restaurant) California Adventure Park)

5. Matterhorn Macaroon
(Jolly Holiday Bakery, Main Street, Disneyland Park)

6. Dole Whip, Salted Caramel, Strawberry Cream-Flavored Churros
(California Churro Cart, Downtown Disney (near The LEGO Store))

7. DoleWhip
(The Enchanted Tiki Room, Adventureland, Disneyland Park)

8. Chocolate Covered Peanut Butter Sandwich
(Pooh’s Corner, Critter Country, Disneyland Park)

9. Beignets
(Mint Julep Bar, New Orleans Square, Disneyland Park) (also the Jazz Kitchen in Downtown Disney)

10. Lobster Roll
(Harbour Galley, Critter Country, Disneyland Park)

11. Carnitas Nachos
(White Water Snacks at The Grand Californian (by the pool))

12. Broasted Chicken
(Plaza Inn, Main Street, Disneyland Park)

13. Barbecue Chicken Stuffed Baked Potato
(Harbour Galley, Critter Country, Disneyland Park)

14. Lobster Nachos
(Cove Bar, Paradise Pier, California Adventure Park)

15. The Monte Cristo
(Cafe Orleans, New Orleans Square, Disneyland Park)

Honorable mentions: Corn Dogs at Little Red Wagon and Corn Dog Castle, Red Velvet Push-Pops at Hearthstone Lounge, Cookie Bakes at Big Thunder Ranch Barbecue, Bacon-Wrapped Asparagus at Bengal Barbecue, Elote (chili-lime corn on the cob) on the Boardwalk, House Biscuits at Carthay Circle, Chorizo and Eggs Breakfast Scramble Cone at Cozy Cone.

[read the whole article with descriptions and pictures]
http://www.foodbeast.com/2014/04/02/the-top-15-must-eats-and-drinks-at-the-disneyland-resort/

Friday, June 6, 2014

What Disney Parks Snack Do You Crave?


Posted by Pam Brandon, Disney Parks Food Writer on DisneyParksBlog, June 6, 2014.
http://disneyparks.disney.go.com/blog/2014/06/what-disney-parks-snack-do-you-crave/

Monday, May 5, 2014

The Doritos Origin: Repurposed Garbage from Disneyland

reported by Emma del Valle on Death and Taxes, May 1, 2014
additional report by Robert Sorokanich on Gizmodo, May 4, 2014


Shortly after Disneyland opened in 1955, the founder of Frito-Lay received permission from Walt Disney to open a Mexican-styled restaurant in Frontierland. “Casa de Fritos,” the restaurant, featured Fritos corn chips in many of the dishes and an elaborate animatronic vending machine featuring the “Frito Kid” dispensed bags of the snack with the help of “Klondike” who brought up the bags up from a mineshaft.


One of the salesmen from Alex Foods, the tortilla supplier to the restaurant at the time, noticed stale tortillas in the garbage and gave the kitchen a tip: instead of trashing the stale tortilla, cut them up and fry them.

[read the complete "DeathandTaxes"article]
http://www.deathandtaxesmag.com/219962/the-doritos-origin-story-repurposed-garbage-from-disneyland/

[read the complete "Gizmodo" article]
http://gizmodo.com/how-doritos-went-from-disneyland-dumpster-to-multi-bill-1571523236

Friday, September 13, 2013

Chipotle’s “Scarecrow”

posted on YouTube Sept.11, 2013



This new video featuring Fiona Apple covering “Pure Imagination” (written by Anthony Newley and Leslie Bricusse, Willy Wonka and the Chocolate Factory, 1971), at around 1:37, may be the most poignant moment you’ve ever witnessed in fast food marketing.

The video itself is a promotion not for Chipotle per se but for an iOS game that's available for free on the app store.


http://youtu.be/lUtnas5ScSE

Read more about the video at Slate.com:
http://www.slate.com/blogs/moneybox/2013/09/12/chipotle_scarecrow_video_is_totally_amazing.html


Wednesday, September 28, 2011

Hamblor

Carl’s Jr. (Hardees) commercial advertisement featureing the god of hamburgers.
“Tastes like it was made by the god of hamburgers.”



http://www.youtube.com/watch?v=f_waWLie5x0&feature=relmfu

Friday, July 29, 2011

Delia’s Chicken Sausage Stand



Delia’s Chicken Sausage Stand
489 Moreland Avenue, Atlanta, GA 30316
SUN - THU 7am - 10pm
FRI & SAT 7am - 4am
404.474.9651

Delia’s Chicken Sausage Stand is the home of “The Slinger” and is located in the thriving neighborhood of East Atlanta. The brainchild of two local restaurateurs, Delia Champion and Molly Gunn, The Sausage Stand offers a unique menu featuring locally produced chicken sausage. Owner Delia Champion has perfected her sausage recipe over the last 15 years. The organic, hormone-free chicken sausage provides a more flavorful, healthier alternative to fast food in Atlanta. All dishes are prepared with care and presented in a fun and memorable manner - 100% Goodness is guaranteed with each bite! 

http://www.thesausagestand.com/